FASCINATION ABOUT VODKA BLENDING WATER

‘Liquor can “drown out” certain flavours in the whisky, and prevent them from getting discerned, but introducing water – and so lowering the alcoholic toughness – makes extra flavours much more seen,’ suggests Gordon Movement, Edrington’s master blender.A Blending Water so refined, it is now the sacred elixir of connoisseurs and learn